THAI HOM MALI RICE
Thai Hom Mali Rice, widely recognized as Thailand’s signature rice, is celebrated around the world for its naturally delicate aroma and exceptional quality. This premium rice variety features long, slender grains with a distinctive texture and a subtle jasmine-like fragrance that sets it apart from other rice varieties.
Grown primarily in the northeastern region of Thailand, Thai Hom Mali Rice thrives under the region’s unique soil and climatic conditions. Unlike many other rice varieties, it is traditionally cultivated once a year, contributing to its distinctive characteristics and premium status.
Renowned for its fragrant aroma, soft yet slightly firm texture, and excellent taste when cooked, Thai Hom Mali Rice remains a highly sought-after choice among consumers, restaurants, and food distributors in Thailand and international markets.
Available in: 1kg. 5kg. 15kg. and 49kg.
Manufactured as: Diamond Crown Brand, Nine Crowns Brand or OEM
THAI PATHUMTHANI FRAGRANT RICE
Thai Pathumthani Rice offers many of the desirable qualities associated with premium Thai Hom Mali Rice, including its delightful aroma, naturally soft texture, and long, elegant grains. However, unlike Thai Hom Mali Rice, Pathumthani Rice can be harvested up to three times a year, helping to reduce overall production costs. This makes it an excellent and more economical alternative for customers seeking the quality and appeal of Thai fragrant rice at a competitive price.
THAI WHITE GLUTINOUS RICE
Glutinous Rice is a distinctive variety of rice cultivated primarily in Southeast and East Asia, as well as parts of South Asia. It is characterized by its opaque grains and very low amylose content, which gives it a uniquely sticky and soft texture when cooked. Although glutinous rice is widely enjoyed throughout Asia, it serves as a staple food particularly in northeastern Thailand and Laos, where it plays an important role in traditional cuisine and everyday meals.
THAI WHITE RICE
Thai White Rice is a high-quality, long-grain rice known for its light and fluffy texture when cooked. The grains generally remain separate, producing a soft and appealing consistency that makes it suitable for a wide variety of dishes.
Thai White Rice is cultivated across many regions of Thailand, with the Central region being one of the country’s major production areas. Unlike Thai Hom Mali (Jasmine) Rice, which is typically harvested once a year, White Rice can be cultivated and harvested two to three times annually, depending on growing conditions and farming practices.
Available in: 1kg. 5kg. 15kg. and 49kg.
Manufactured as: Diamond Crown Brand, Nine Crowns Brand or OEM
RICEBERRY RICE
Riceberry Rice is a unique, naturally dark-violet, non-milled rice variety developed through the crossbreeding of Hom Nin Rice and Thai Hom Mali Rice, also known as Thai Jasmine Rice, Fragrant Rice, or Khao Dawk Mali 105.
Renowned for its nutritional value, Riceberry Rice contains significantly higher levels of iron than many other rice varieties. It is also naturally rich in beneficial antioxidants and nutrients, including beta-carotene, gamma-oryzanol, vitamin E, and folate (folic acid).
When cooked, Riceberry Rice develops a pleasantly soft texture and a distinctive, aromatic flavour, making it an excellent choice for consumers seeking a nutritious and flavorful alternative to conventional rice.
Available in: 1kg. 5kg. 15kg. and 49kg.
Manufactured as: Nine Crowns Brand or OEM
RICEBERRY MIXED JASMINE RICE
KS RICE MILL is proud to be the only manufacturer in Thailand producing this distinctive blend of two of the country’s most renowned rice varieties. This carefully crafted combination preserves the delicate, light, and aromatic texture of fragrant Jasmine rice while adding the natural fibre and nutrient-rich benefits of Riceberry.